Crispy Baked Zucchini Chips
If you’re in search of a healthy and satisfying snack that the whole family will adore, look no further than Crispy Baked Zucchini Chips! These chips are not only super easy to prepare but also deliver a delightful crunch that makes them hard to resist. Perfect for busy weeknights or family gatherings, these zucchini chips serve as a tasty way to sneak in some veggies while satisfying your crunchy cravings. Pair them with your favorite dip for an irresistible appetizer or side dish. With a touch of olive oil and a flavorful coating, these chips are sure to become a household favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium zucchini (sliced into 1/8" rounds)
- 1.5 tablespoons olive oil
- 1/3 cup panko breadcrumbs
- 1/3 cup grated parmesan cheese
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 425°F (220°C). Place an oven-proof wire rack over a large rimmed baking sheet and spray it with cooking spray.
- Toss the zucchini rounds in olive oil until well coated.
- In another bowl, mix together the panko breadcrumbs, grated parmesan cheese, and salt.
- Coat each zucchini round in the breadcrumb mixture and arrange them in a single layer on the wire rack.
- Bake for 15-20 minutes or until golden brown and crispy. Keep an eye on them towards the end to achieve that perfect crunch!
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://kitchenmealplan.com/crispy-baked-zucchini-chips/