Crispy Balsamic-Thyme Potato Torte
Discover the delightful Crispy Balsamic-Thyme Potato Torte, a stunning side dish that effortlessly combines comfort and flavor. This torte features layers of tender, thinly sliced potatoes soaked in a savory balsamic glaze and aromatic thyme, resulting in a crispy top and soft interior that will impress at any meal. Perfect for busy weeknights or special occasions, this recipe is not only simple to prepare but versatile enough to complement an array of main dishes. Pair it with grilled chicken or roasted vegetables for a complete, satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 6
- Category: Side
- Method: Baking
- Cuisine: Modern European
Ingredients
Scale
- 2 lbs potatoes, thinly sliced
- 1/4 cup balsamic vinegar
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, whisk together balsamic vinegar, olive oil, minced garlic, chopped thyme, salt, and pepper.
- Layer half of the sliced potatoes in a greased round baking dish and drizzle with half of the balsamic mixture.
- Add the remaining potato slices on top and drizzle with the rest of the mixture.
- Cover with foil and bake for 45 minutes.
- Remove foil; sprinkle grated Parmesan if desired. Bake uncovered for an additional 15-20 minutes until golden brown and crispy.
- Allow to cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 240
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://kitchenmealplan.com/crispy-balsamic-thyme-potato-torte/