Crispy Blueberry Grilled Cheese
Indulge in a delightful twist on a classic favorite with this Crispy Blueberry Grilled Cheese. This unique recipe harmoniously blends the gooey goodness of melted cheese with the sweetness of fresh blueberries, creating an irresistible flavor combination that’s perfect for any meal. Whether you’re enjoying it as a quick dinner or serving it as an eye-catching appetizer at your next gathering, this grilled cheese is sure to impress. Plus, it’s a fun and easy way to sneak some fruit into your family’s diet!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 pint fresh blueberries
- 1/4 cup white sugar
- Juice of 1 lemon
- 8 slices sourdough bread (1/4 inch thick)
- 4 oz white cheddar cheese, grated
- 4 oz whole mozzarella cheese, shredded
- 4 tbsp butter
- Flaky sea salt for finishing
Instructions
- Prepare the blueberry mixture by combining blueberries, sugar, lemon juice, and lemon thyme in a saucepan over medium heat. Cook until the blueberries have burst and thickened into a sauce (about 5-7 minutes).
- Assemble the sandwiches by layering cheeses on one slice of sourdough, adding a spoonful of the blueberry mixture, and topping with another slice.
- Grill each sandwich in a skillet over medium heat with melted butter until golden brown and crispy on both sides (about 3-4 minutes each side).
- Remove from skillet, let cool slightly, slice in half, and sprinkle with flaky sea salt before serving.
Nutrition
- Serving Size: 1 sandwich
- Calories: 360
- Sugar: 10g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 50mg
Find it online: https://kitchenmealplan.com/crispy-blueberry-grilled-cheese/