Crispy Corn Cheese Bites
Crispy Corn Cheese Bites are an irresistible snack that brings joy to any gathering! These golden bites combine sweet corn and gooey cheese, making them a delightful treat for both kids and adults. Whether you’re hosting a party or just looking for a quick weeknight snack, these cheesy delights are quick to prepare and easy to customize with your favorite herbs and spices. With a crispy exterior and a melty center, they’re perfect for dipping in your choice of sauces. Enjoy these bites warm, fresh from the fryer or oven—either way, they’re sure to be a crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Frying/Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups Canned or Frozen Sweet Corn
- 1 cup Shredded Cheddar Cheese
- ½ cup Shredded Mozzarella Cheese
- ½ cup All-Purpose Flour
- 1 Large Egg
- ¼ cup Breadcrumbs
- 1 teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- ½ teaspoon Paprika
- ¼ teaspoon Salt
- ⅛ teaspoon Black Pepper
- Vegetable Oil or Canola Oil
Instructions
- If using canned corn, drain it thoroughly; if using frozen corn, thaw and pat dry.
- In a bowl, whisk the egg until lightly beaten.
- Add all-purpose flour, cheddar cheese, mozzarella cheese, breadcrumbs, garlic powder, onion powder, paprika, salt, and black pepper to the egg; mix well.
- Gently fold in the corn until fully combined.
- Shape the mixture into small balls or discs.
- For frying: Heat oil in a pan over medium-high heat (350°F). Fry bites until golden brown (2-3 minutes per side). For baking: Preheat oven to 400°F; bake on a parchment-lined sheet for 15-20 minutes, flipping halfway through.
Nutrition
- Serving Size: 4 bites (120g)
- Calories: 300
- Sugar: 3g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg
Find it online: https://kitchenmealplan.com/crispy-corn-cheese-bites/