Crispy Cumin Lamb with Brothy Rice
Crispy Cumin Lamb with Brothy Rice is a delightful dish that combines tender lamb and aromatic rice in a savory broth, making it the ultimate comfort food for any occasion. This recipe is not only easy to prepare but also brimming with flavor, perfect for busy weeknights or cozy family gatherings. The fragrant spices meld beautifully while the rice soaks up the delicious broth, creating a meal that feels special yet is simple to whip up any day of the week. With every bite, you’ll experience warmth and satisfaction that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 pound lamb shoulder, cut into bite-sized pieces
- 2 teaspoons cumin seeds
- 1 tablespoon ground cumin
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- 3 cups chicken broth
- 1 cup basmati rice
- 1 tablespoon olive oil
- Fresh cilantro for garnish
Instructions
- Marinate the lamb by combining it with cumin seeds, ground cumin, paprika, cayenne pepper, salt, and pepper in a bowl. Let it rest for at least 15 minutes.
- Heat olive oil in a skillet over medium-high heat, add the marinated lamb, and sear until browned on all sides (5-7 minutes).
- Stir in minced garlic and cook for an additional minute.
- Pour in chicken broth and bring to a simmer.
- Add basmati rice and stir gently; cover and reduce heat to low.
- Simmer for 15-20 minutes until rice is cooked through.
- Fluff the rice with a fork before serving and garnish with fresh cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 2g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 90mg