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Crispy Dill Chicken Sandwich

Crispy Dill Chicken Sandwich
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If you’re craving a satisfying meal that combines crispy chicken with a burst of flavor, the Crispy Dill Chicken Sandwich is your perfect choice! Juicy, fried chicken breasts are coated in a crunchy panko crust and paired with a zesty dill mayo that elevates this sandwich to new heights. Ideal for busy weeknights or family gatherings, it’s an easy recipe that everyone will love. You can customize it with various toppings and enjoy it on your favorite buns. Once you try this delightful sandwich, it’s bound to become a staple in your kitchen!

Ingredients

Scale
  • 2 large chicken breasts, boneless and skinless
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 tablespoon dried dill
  • 2 large eggs
  • 1/4 cup milk
  • 1 cup panko breadcrumbs
  • Vegetable oil, for frying
  • 4 brioche buns
  • 1/2 cup mayonnaise
  • 2 tablespoons chopped fresh dill
  • 1 tablespoon lemon juice
  • 1 cup shredded lettuce
  • 8 slices of dill pickle

Instructions

  1. Slice chicken breasts horizontally and pound to an even thickness.
  2. In a shallow dish, combine flour, salt, pepper, garlic powder, onion powder, and dried dill.
  3. Whisk eggs and milk together in another bowl.
  4. Set up your breading station with panko breadcrumbs in a separate dish.
  5. Dip chicken pieces into flour mixture, then egg mixture, and finally coat with panko.
  6. Heat oil in a skillet over medium-high heat and fry chicken for about 4-5 minutes per side until golden brown.
  7. For the dill mayo, mix mayonnaise, fresh dill, and lemon juice in a bowl.
  8. Toast brioche buns until golden brown.
  9. Assemble sandwiches by spreading dill mayo on both sides of each bun and layering with lettuce, crispy chicken, and pickles.

Nutrition

Find it online: https://kitchenmealplan.com/crispy-dill-chicken-sandwich/