Crispy Dill Pickle Grilled Cheese Sandwich
Finding the perfect comfort food that hits all the right notes can be tricky. If you’re looking for something that’s warm, cheesy, and just a little bit zesty, then you’ve come to the right place! The Crispy Dill Pickle Grilled Cheese Sandwich has quickly become a favorite in my house. It combines the gooey goodness of melted dill havarti cheese with the delightful crunch of dill pickles and chips. Perfect for busy weeknights or cozy family gatherings, this sandwich is sure to put a smile on everyone’s face.
This recipe is not only delicious but also super easy to whip up. With just a handful of simple ingredients, you can create a meal that feels special without spending hours in the kitchen. Trust me, once you take that first crispy bite, you’ll understand why this grilled cheese sandwich is so beloved!
Why You’ll Love This Recipe
- Quick preparation: You can get this sandwich ready in just 15 minutes—perfect for those busy evenings!
- Kid-approved: The combination of flavors makes it a hit with both kids and adults alike.
- Comfort food classic: It brings all the warmth and satisfaction of traditional grilled cheese with an exciting twist.
- Crispy texture: That irresistible crunch from the dill pickle chips adds extra fun to every bite.
- Versatile meal: Great as a quick dinner or served alongside a salad for lunch!

Ingredients You’ll Need
These are simple, wholesome ingredients that come together beautifully. No fuss, just good food! Here’s what you’ll need for your Crispy Dill Pickle Grilled Cheese Sandwich:
For the Sandwich
- 2 slices sourdough bread
- 6 oz dill havarti cheese, grated
- 2 tbsp dill pickles, chopped and patted dry
- 2 pieces salted butter
For the Crunch
- 1 handful dill pickle flavored potato chips
Servings: 4
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Variations
The beauty of this recipe lies in its flexibility. You can easily make tweaks based on what you have at home or your personal preferences. Here are a few fun ideas to switch it up:
- Add some protein: Layer in some sliced turkey or chicken for an extra hearty sandwich.
- Change the bread: Try using whole grain or rye bread for a different flavor profile.
- Go spicy: Add some sliced jalapeños or hot sauce for a kick!
- Mix up the cheese: Swap out dill havarti for cheddar or pepper jack for another tasty twist.
How to Make Crispy Dill Pickle Grilled Cheese Sandwich
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients. Grate your dill havarti cheese and chop your dill pickles into small pieces. Pating them dry helps prevent sogginess in your sandwich, making sure each bite stays perfectly crispy!
Step 2: Butter the Bread
Take your slices of sourdough bread and spread salted butter generously on one side of each slice. This will give your sandwich that golden brown crust we all love when grilling.
Step 3: Assemble the Sandwich
On the unbuttered side of one slice, layer half of your grated dill havarti cheese followed by chopped dill pickles. Then sprinkle on some crushed dill pickle flavored potato chips for that extra crunch! Top it off with more cheese and place the other slice of bread on top, buttered side facing out.
Step 4: Grill to Perfection
Heat up a non-stick skillet over medium heat and carefully place your assembled sandwich into the pan. Cook until golden brown on one side—about 4-5 minutes—then flip it over to repeat on the other side. The key here is patience; letting it grill slowly ensures that melty cheese goodness inside!
Step 5: Slice and Serve
Once both sides are crispy and golden, remove your sandwich from the skillet. Let it cool slightly before slicing it in half (though I won’t blame you if you dig in right away!). Serve warm and enjoy every cheesy, crunchy bite!
Pro Tips for Making Crispy Dill Pickle Grilled Cheese Sandwich
Making the perfect crispy dill pickle grilled cheese sandwich is easier than you think! Here are some tips to ensure your sandwich turns out deliciously every time.
- Use fresh ingredients: Fresh sourdough bread and quality dill havarti cheese can make a world of difference in flavor and texture, ensuring a mouthwatering sandwich.
- Pat the pickles dry: By patting the chopped dill pickles dry, you prevent excess moisture from making your sandwich soggy. This step is crucial for achieving that perfect crispy crust!
- Control the heat: Cooking your sandwich on medium-low heat allows the cheese to melt evenly while giving the bread a golden-brown color without burning.
- Experiment with chip toppings: Adding crushed dill pickle-flavored potato chips inside the sandwich adds an extra layer of crunch and flavor that complements the creaminess of the cheese perfectly.
- Allow to cool before cutting: Letting your sandwich sit for a minute after cooking helps the cheese set slightly, making it easier to cut and eat without everything spilling out.
How to Serve Crispy Dill Pickle Grilled Cheese Sandwich
Presenting your crispy dill pickle grilled cheese sandwich can enhance both its appeal and enjoyment. Here are some fun ways to serve this delightful dish!
Garnishes
- Fresh herbs: A sprinkle of chopped fresh dill or parsley on top adds a pop of color and freshness that enhances the flavor profile.
- Sliced tomatoes: Fresh tomato slices on the side not only provide a burst of color but also add a refreshing contrast to the richness of the sandwich.
Side Dishes
- Crispy Sweet Potato Fries: These tasty fries bring a hint of sweetness that balances out the savory flavors of your grilled cheese. Plus, they’re easy to make in just one baking tray!
- Classic Tomato Soup: A warm bowl of tomato soup makes for a comforting pairing with your grilled cheese. The acidity of the soup complements the richness of the cheese beautifully.
- Simple Green Salad: Toss together mixed greens, cherry tomatoes, and a light vinaigrette for a refreshing side. The crunch and acidity will keep your meal light and balanced.
- Pickle Chips: For those who love pickles, serve some crunchy pickle chips on the side for an extra zing. They tie in perfectly with the flavors in your sandwich!
With these tips and serving suggestions, you’re all set to enjoy a delightful meal that’s not only easy to make but also utterly satisfying. Happy cooking!

Make Ahead and Storage
This Crispy Dill Pickle Grilled Cheese Sandwich is not only a delightful treat but also a fantastic option for meal prep! You can easily make these sandwiches ahead of time and store them for a quick lunch or dinner.
Storing Leftovers
- Allow the sandwiches to cool completely before storing.
- Place them in an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
- Assemble the sandwiches but do not cook them.
- Wrap each sandwich tightly in plastic wrap and then place them in a freezer-safe bag.
- Freeze for up to 2 months.
Reheating
- To reheat from frozen, remove the plastic wrap and place the sandwich in a preheated skillet over medium heat.
- Cook for about 5-7 minutes on each side until golden brown and warmed through.
- If reheating refrigerated sandwiches, you can use the microwave for 30 seconds followed by a skillet to crisp up!
FAQs
Here are some common questions about making the Crispy Dill Pickle Grilled Cheese Sandwich.
Can I use other types of cheese for this Crispy Dill Pickle Grilled Cheese Sandwich?
Absolutely! While dill havarti adds a unique flavor, you can substitute it with mozzarella, cheddar, or even vegan cheese if you prefer.
How do I make my Crispy Dill Pickle Grilled Cheese Sandwich extra crispy?
For an extra crispy texture, try using a little more butter when grilling, or add crushed dill pickle-flavored potato chips inside the sandwich before grilling!
Is this recipe suitable for meal prep?
Yes! This recipe is perfect for meal prep. You can store assembled sandwiches in the fridge or freezer and enjoy them later.
What can I serve with my Crispy Dill Pickle Grilled Cheese Sandwich?
Consider pairing it with a simple side salad or homemade tomato soup for a comforting meal full of flavors.
Final Thoughts
I hope you find joy in creating this Crispy Dill Pickle Grilled Cheese Sandwich! It’s such a special recipe that combines classic comfort with zesty flavors. Whether you’re enjoying it on a cozy night in or sharing it with friends, I know you’ll love every bite. Happy cooking, and don’t forget to share your delicious results!
Crispy Dill Pickle Grilled Cheese Sandwich
Indulge in the delightful Crispy Dill Pickle Grilled Cheese Sandwich, a perfect blend of creamy dill havarti cheese and crunchy dill pickles, all nestled between two golden slices of sourdough bread. This quick and easy recipe transforms a classic comfort food into a fun, zesty meal that’s sure to please both kids and adults alike. In just 15 minutes, you can enjoy this crispy, cheesy delight, making it an ideal choice for busy weeknights or casual gatherings. With every bite, experience the satisfying crunch of dill pickle chips that elevate the flavor profile of this beloved sandwich.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
- 2 slices sourdough bread
- 6 oz dill havarti cheese, grated
- 2 tbsp dill pickles, chopped and patted dry
- 2 pieces salted butter
- Handful of dill pickle flavored potato chips
Instructions
- Gather all ingredients. Grate the dill havarti cheese and chop the dill pickles into small pieces; pat them dry to prevent sogginess.
- Spread salted butter generously on one side of each slice of sourdough bread.
- On the unbuttered side of one slice, layer half the grated cheese, followed by chopped pickles and crushed potato chips for crunch. Top with more cheese and place the other slice on top with the buttered side facing out.
- Heat a non-stick skillet over medium heat and grill the sandwich until golden brown on one side (4-5 minutes), then flip to cook the other side until crisp.
- Remove from skillet, let cool slightly, slice in half, and serve warm.
Nutrition
- Serving Size: 1 sandwich (160g)
- Calories: 420
- Sugar: 2g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 60mg
