Crispy Dill Pickle Grilled Cheese Sandwich – theamazingfood
Elevate your comfort food game with the Crispy Dill Pickle Grilled Cheese Sandwich! This delightful twist on a classic combines gooey dill havarti cheese with tangy dill pickles, all nestled between crispy sourdough slices. It’s perfect for lunch, dinner, or even a satisfying late-night snack. With the added crunch of dill pickle-flavored potato chips, each bite is bursting with flavor and texture. Simple to prepare and loaded with nostalgia, this sandwich will quickly become a favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Makes 1 serving 1x
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough bread
- 6 oz dill havarti cheese, grated
- 2 tbsp dill pickles, chopped and patted dry
- 2 pieces salted butter
- Optional: handful of dill pickle flavored potato chips
Instructions
- Gather all ingredients: Grate the cheese and chop the pickles.
- Butter one side of each slice of sourdough bread generously.
- On the unbuttered side of one slice, layer half of the grated cheese. Top with chopped dill pickles and then another layer of cheese. Place the second slice on top, buttered side facing out.
- Grill in a hot skillet over medium heat until golden brown (about 3-4 minutes). Flip carefully and grill until both sides are crispy and cheese is melted.
- For an extra crunch, open the grilled sandwich and add dill pickle-flavored potato chips inside before closing it back up. Briefly heat again in the skillet.
- Slice, serve warm, and enjoy!
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 55mg