Crispy Dill Pickle Grilled Cheese Sandwich
Indulge in the delightful Crispy Dill Pickle Grilled Cheese Sandwich, a perfect blend of creamy dill havarti cheese and crunchy dill pickles, all nestled between two golden slices of sourdough bread. This quick and easy recipe transforms a classic comfort food into a fun, zesty meal that’s sure to please both kids and adults alike. In just 15 minutes, you can enjoy this crispy, cheesy delight, making it an ideal choice for busy weeknights or casual gatherings. With every bite, experience the satisfying crunch of dill pickle chips that elevate the flavor profile of this beloved sandwich.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough bread
- 6 oz dill havarti cheese, grated
- 2 tbsp dill pickles, chopped and patted dry
- 2 pieces salted butter
- Handful of dill pickle flavored potato chips
Instructions
- Gather all ingredients. Grate the dill havarti cheese and chop the dill pickles into small pieces; pat them dry to prevent sogginess.
- Spread salted butter generously on one side of each slice of sourdough bread.
- On the unbuttered side of one slice, layer half the grated cheese, followed by chopped pickles and crushed potato chips for crunch. Top with more cheese and place the other slice on top with the buttered side facing out.
- Heat a non-stick skillet over medium heat and grill the sandwich until golden brown on one side (4-5 minutes), then flip to cook the other side until crisp.
- Remove from skillet, let cool slightly, slice in half, and serve warm.
Nutrition
- Serving Size: 1 sandwich (160g)
- Calories: 420
- Sugar: 2g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 60mg