Crispy Dry Rub Chicken Wings
If you’re in search of a delectable appetizer or a satisfying dinner option, look no further than these Crispy Dry Rub Chicken Wings. Baked to perfection, they boast an irresistible crispy exterior while remaining juicy on the inside. This easy-to-follow recipe combines a flavorful dry rub that elevates the wings without the need for heavy sauces, making them a healthier choice for any occasion. Perfect for game day parties, family gatherings, or simply as a tasty snack, these wings are sure to impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 4
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs chicken wings
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper (optional)
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chicken wings dry with paper towels and toss them in a large bowl with olive oil.
- In a separate bowl, mix all dry rub spices together: paprika, garlic powder, onion powder, smoked paprika, salt, black pepper, cayenne pepper (if using), and baking powder.
- Coat the wings evenly with the spice mixture.
- Arrange wings in a single layer on a wire rack over a lined baking sheet and bake for 40-45 minutes, flipping halfway through until golden brown.
- Allow wings to rest for a few minutes before serving.
Nutrition
- Serving Size: 8 wings (approximately 160g)
- Calories: 380
- Sugar: 0g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 115mg
Find it online: https://kitchenmealplan.com/crispy-dry-rub-chicken-wings/