Name: Crispy Egg Salad
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Cuisine: American
Ingredients: 6 hard-boiled eggs (chopped); ½ cup shredded mozzarella cheese; 2 tablespoons mayonnaise; ½ tablespoon sriracha; 2 teaspoons chopped chives; Kosher salt to taste; Black pepper to taste

Crispy Egg Salad

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Enjoy a delicious twist on a classic, packed with flavor and crunch, perfect for quick weeknight dinners or casual family gatherings.

Author: Gianna
Prep Time: 20 minutes
Cook Time: 6 minutes
Total Time: 26 minutes
Yield: Approximately 6 servings 1x
Category: Main
Method: Frying
Cuisine: American

Ingredients

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6 hard-boiled eggs (chopped)
½ cup shredded mozzarella cheese
2 tablespoons mayonnaise
½ tablespoon sriracha
2 teaspoons chopped chives
Kosher salt to taste
Black pepper to taste

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Instructions

In a bowl, combine chopped hard-boiled eggs, mozzarella cheese, mayonnaise, sriracha, and chives. Season with salt and pepper.
Shape the mixture into small cakes using about two tablespoons per cake.
Heat oil in a non-stick skillet over medium heat and cook each cake for 1-1.5 minutes on each side until golden brown.
Remove from the skillet and drain on paper towels before serving warm.

Nutrition

Serving Size: 1 cake pop (45g)
Calories: 120
Sugar: 0g
Sodium: 130mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 9g
Cholesterol: 220mg

Find it online: https://kitchenmealplan.com/crispy-egg-salad/