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Crispy Egg Salad

Crispy Egg Salad

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Enjoy a delicious twist on a classic, packed with flavor and crunch, perfect for quick weeknight dinners or casual family gatherings.

Ingredients

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  • 6 hard-boiled eggs (chopped)
  • ½ cup shredded mozzarella cheese
  • 2 tablespoons mayonnaise
  • ½ tablespoon sriracha
  • 2 teaspoons chopped chives
  • Kosher salt to taste
  • Black pepper to taste

Instructions

  1. In a bowl, combine chopped hard-boiled eggs, mozzarella cheese, mayonnaise, sriracha, and chives. Season with salt and pepper.
  2. Shape the mixture into small cakes using about two tablespoons per cake.
  3. Heat oil in a non-stick skillet over medium heat and cook each cake for 1-1.5 minutes on each side until golden brown.
  4. Remove from the skillet and drain on paper towels before serving warm.

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