Crispy Feta Fried Eggs
Crispy Feta Fried Eggs are a delightful and quick breakfast option that combines the rich, savory flavor of feta cheese with perfectly fried eggs. This Mediterranean-inspired dish features crispy edges and creamy yolks, making it an irresistible start to your day or a standout brunch item for guests. With just a handful of simple ingredients, you can whip up this flavorful meal in under 15 minutes. Perfect for busy mornings or lazy weekends, Crispy Feta Fried Eggs can easily be customized with your favorite herbs and spices, making them a family-friendly favorite.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 2 large eggs
- 1/2 cup crumbled feta cheese
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 1 tablespoon fresh parsley, chopped (optional)
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- Heat olive oil in a non-stick skillet over medium-high heat until shimmering.
- Sprinkle crumbled feta evenly in the skillet and cook for 1-2 minutes until crispy.
- Carefully crack the eggs over the feta, spacing them apart.
- Season with salt and black pepper.
- Cook for about 3-4 minutes until the whites are set but yolks remain runny.
- Optional: Sprinkle with parsley and red pepper flakes before serving.
- Serve immediately on a plate.
Nutrition
- Serving Size: 1 plate (approximately 200g)
- Calories: 360
- Sugar: 1g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 370mg
Find it online: https://kitchenmealplan.com/crispy-feta-fried-eggs/