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Crispy Gochujang Korean Tofu

Crispy Gochujang Korean Tofu
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Discover the irresistible Crispy Gochujang Korean Tofu, a quick and flavorful dish that promises to elevate your dinner experience. This delightful recipe features extra-firm tofu coated in a savory blend of tamari and gluten-free breadcrumbs, baked to golden perfection. Tossed in a spicy-sweet gochujang sauce, it’s perfect for serving over fluffy rice or incorporating into colorful salads. Great for busy weeknights or impressing guests, this vegan-friendly meal is both nutritious and customizable to suit your taste preferences. With its balance of heat and umami, this dish will undoubtedly become a favorite at your table.

Ingredients

Scale
  • 1 (16 oz) block extra firm tofu
  • 1 tablespoon tamari or soy sauce
  • 1 tablespoon cornstarch
  • 3 tablespoons gluten-free breadcrumbs
  • 1/4 cup gochujang/red chili paste
  • 1 tablespoon tomato paste
  • 2 tablespoons vegetable broth or water
  • 3 tablespoons honey (or maple syrup)
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon rice vinegar
  • 2 teaspoons minced garlic
  • 1 teaspoon fresh grated ginger
  • 1 teaspoon cornstarch for thickening
  • 1 teaspoon water for thickening

Instructions

  1. Preheat your oven to 400°F (200°C). Drain the tofu and press it with a towel to remove excess moisture. Cut into 1-inch cubes.
  2. In a bowl, mix tofu cubes with tamari until well-coated. Sprinkle with cornstarch and breadcrumbs, ensuring even coating.
  3. Spread coated tofu on a parchment-lined baking sheet without overlapping. Bake for 25 minutes until golden brown; let sit for an additional 5 minutes.
  4. Meanwhile, whisk together sauce ingredients in a small pot over medium heat until bubbling; add cornstarch mixed with water to thicken.
  5. Toss baked tofu in half of the sauce before serving with rice and veggies.

Nutrition

Find it online: https://kitchenmealplan.com/crispy-gochujang-korean-tofu/