Crispy Honey Garlic Tofu
Crispy Honey Garlic Tofu is an irresistible dish that combines the crunchiness of perfectly fried tofu with a sweet and savory honey garlic sauce. This easy-to-make recipe is perfect for busy weeknights or when you want to impress guests with a delicious plant-based meal. With just a handful of wholesome ingredients, you’ll create a flavorful dish that’s not only satisfying but also adaptable to your taste preferences. Whether served over steamed rice or with a side of stir-fried veggies, this crispy tofu promises to be a family favorite everyone will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
- Extra-Firm Tofu (1 block, about 14-16 ounces)
- Cornstarch (½ cup)
- Soy Sauce (¼ cup)
- Rice Vinegar (2 tablespoons)
- Honey or Maple Syrup (¼ cup)
- Garlic (4-5 cloves, minced)
- Fresh Ginger (1 tablespoon, grated)
- Red Pepper Flakes (½ teaspoon, optional)
- Sesame Oil (1 teaspoon)
- Cooking Oil (for frying, about ½ cup)
Instructions
- Press the tofu for at least 30 minutes to remove excess moisture.
- Cut pressed tofu into bite-sized cubes and coat evenly in cornstarch.
- Whisk together soy sauce, rice vinegar, honey or maple syrup, minced garlic, grated ginger, sesame oil, and red pepper flakes in a small bowl.
- Heat cooking oil in a skillet over medium-high heat and fry the tofu cubes until golden brown and crispy on all sides.
- Remove excess oil from the skillet and add the prepared sauce; bring to a simmer.
- Add the crispy tofu to the sauce and gently toss until evenly coated.
- Serve hot with garnishes like sesame seeds and sliced green onions if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 10g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 0mg
Find it online: https://kitchenmealplan.com/crispy-honey-garlic-tofu/