Crispy Hot Honey Feta Chicken
Crispy Hot Honey Feta Chicken is the perfect dish to elevate your dinner table with its delightful combination of flavors and textures. This recipe features juicy chicken breasts coated in a crunchy panko crust, paired with a sweet and spicy hot honey sauce that will keep everyone coming back for more. Whether you’re cooking for a busy weeknight or hosting a family gathering, this easy-to-make dish promises to impress while being ready in just 40 minutes. With its comforting essence and versatile serving options, it’s sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 pounds)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 cup honey
- 1–2 tablespoons hot sauce (to taste)
- 1 tablespoon apple cider vinegar
Instructions
- Prepare your ingredients: Gather all items for easy access.
- Set up your breading station: In three bowls, place seasoned flour, beaten eggs, and panko mixed with garlic powder, onion powder, and paprika.
- Coat the chicken: Dredge each chicken breast in flour, dip in eggs, then coat with panko mixture.
- Cook the chicken: Heat oil in a skillet over medium-high heat. Fry chicken until golden brown and cooked through (5-7 minutes per side).
- Make the hot honey sauce: Whisk together honey, hot sauce, and apple cider vinegar.
- Serve: Drizzle hot honey sauce over cooked chicken and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 20g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 180mg
Find it online: https://kitchenmealplan.com/crispy-hot-honey-feta-chicken/