Crispy Parmesan Crusted Baked Salmon
Crispy Parmesan Crusted Baked Salmon is a delightful dish that transforms a simple salmon fillet into an extraordinary culinary experience. With its golden, crunchy topping and succulent fish, this recipe brings together rich flavors and textures that will impress family and friends alike. Perfect for any occasion, from weeknight dinners to special gatherings, this easy-to-follow recipe allows you to create a gourmet meal right in your own kitchen. Serve it alongside fresh vegetables or a light salad for a wholesome dining experience that’s both satisfying and nutritious.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 1.5 lbs salmon fillet
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place the salmon fillet skin-side down on the prepared baking sheet. Drizzle with olive oil and lemon juice.
- In a small bowl, mix together the Parmesan cheese, parsley, garlic powder, salt, and black pepper.
- Evenly sprinkle the cheese mixture over the salmon fillet.
- Bake for 12-15 minutes or until the salmon is opaque and flakes easily with a fork.
Nutrition
- Serving Size: 1 fillet (225g)
- Calories: 367
- Sugar: 0g
- Sodium: 482mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 102mg