Crispy Quinoa Cacao Cookies (No-Bake!)
Crispy Quinoa Cacao Cookies (No-Bake!) are the perfect blend of health and indulgence. These delightful treats offer a satisfying crunch, complemented by rich cacao and sweet maple syrup, making them an ideal snack for any time of day. With their easy no-bake preparation, you can whip up a batch in just 15 minutes, allowing you to enjoy wholesome ingredients without the hassle of baking. Each cookie is not only gluten-free and vegan but also packed with nutrients from puffed quinoa and healthy fats from coconut and sunflower seed butter. Whether you’re looking for an afternoon pick-me-up or a guilt-free dessert, these cookies promise both flavor and wellness in every bite.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Ingredients
- 1/4 cup coconut butter
- 1/4 cup unsweetened sunflower seed butter
- 1/3 cup maple syrup
- 1 teaspoon pure vanilla extract
- 3 tablespoons unsweetened cacao/cocoa powder
- 1/8 teaspoon salt
- 2 cups crispy puffed quinoa
Instructions
- Line a baking sheet with parchment paper.
- In a microwave-safe medium bowl, combine coconut butter, sunflower seed butter, maple syrup, and vanilla extract. Melt in the microwave for about 30 seconds, then whisk until smooth.
- Add cacao powder and salt to the melted mixture, whisking until fully combined.
- Gently fold in crispy puffed quinoa until evenly coated.
- Scoop portions onto the prepared baking sheet and flatten slightly.
- Place cookies in the freezer for about 30 minutes to firm up.
- Store in an airtight container in the fridge or freezer.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 7g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://kitchenmealplan.com/crispy-quinoa-cacao-cookies-no-bake/