Crispy Spicy Buttermilk Fried Chicken
Indulge in the irresistible delight of Crispy Spicy Buttermilk Fried Chicken! This recipe transforms ordinary chicken into a flavor-packed masterpiece with its tender, juicy meat marinated in a rich buttermilk blend and enveloped in a perfectly seasoned, crunchy coating. Each bite offers a symphony of textures and spices that tantalizes your taste buds, making it the ultimate comfort food for any occasion. Whether you’re hosting a game night or enjoying a cozy family dinner, this dish is sure to impress everyone at the table. Let’s dive into this easy-to-follow recipe and create unforgettable memories in your kitchen!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups buttermilk
- 1 tablespoon hot sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 2 pounds chicken pieces (drumsticks, thighs, wings)
- 2 cups all-purpose flour
- 1 tablespoon cornstarch
- Vegetable oil (for frying)
- Various spices (cayenne pepper, oregano, thyme, cumin, chili powder)
Instructions
- Marinate Chicken: In a large bowl, whisk together buttermilk, hot sauce, garlic powder, onion powder, smoked paprika, and salt. Submerge chicken pieces in the marinade and cover. Refrigerate for at least 2 hours or overnight for best results.
- Prepare Coating: In another bowl, mix flour, cornstarch, cayenne pepper, oregano, thyme, cumin, and chili powder until well combined.
- Dredge Chicken: Remove chicken from marinade and let excess drip off. Coat each piece in the flour mixture, pressing gently to adhere. Place on a wire rack.
- Fry: Heat vegetable oil in a deep skillet over medium-high heat until it reaches 350°F. Fry chicken pieces in batches for about 12-15 minutes until golden brown and cooked through (internal temp of 165°F). Drain on wire rack.
- Rest: Allow chicken to rest for about 5 minutes before serving.
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 369
- Sugar: 2g
- Sodium: 511mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 88mg