Crock Pot Chicken and Stuffing Dinner
If you’re in search of a cozy, hearty meal that wraps you in warmth, look no further than this Crock Pot Chicken and Stuffing Dinner. This one-pot wonder features tender chicken breasts, savory stuffing, and vibrant vegetables all cooked together effortlessly. Perfect for busy weeknights or family gatherings, simply set it in the crock pot and let it work its magic while you enjoy your day. The delightful aromas that fill your home will have everyone gathering around the table with eager anticipation.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 box (6 oz) stuffing mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1 cup low-sodium chicken broth
- 2 cups frozen mixed vegetables
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Spray the inside of the crock pot with non-stick cooking spray and place chicken breasts at the bottom.
- Season chicken with garlic powder, dried thyme, salt, and pepper.
- In a bowl, combine cream of chicken soup, sour cream, and chicken broth until smooth.
- Spread the mixture over the chicken and top with frozen mixed vegetables.
- Sprinkle stuffing mix over the veggies and gently press down.
- Cover and cook on low for 6 hours until the chicken is done and stuffing is tender.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 380
- Sugar: 2g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg