Crock Pot Sweet Potato Black Bean Chili
Crock Pot Sweet Potato Black Bean Chili is the ultimate cozy meal that warms both your heart and home. This hearty dish combines sweet potatoes and black beans, simmered to perfection in a slow cooker, creating an inviting aroma that fills your kitchen. It’s perfect for busy weeknights or gatherings with friends, catering to everyone’s taste preferences while ensuring a nutritious meal. Simply chop your ingredients, toss them in the crock pot, and let it work its magic! Whether enjoyed fresh or as leftovers throughout the week, this chili is designed to satisfy.
- Prep Time: 15 minutes
- Cook Time: 300 minutes
- Total Time: 5 hours 15 minutes
- Yield: Serves about 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1/2 onion (diced)
- 1 green bell pepper (diced)
- 2 teaspoons minced garlic
- 2 cans black beans (15 oz., drained and rinsed)
- 1 can diced tomatoes (15 oz.)
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional)
- 1 teaspoon oregano
- 1 teaspoon salt
- 3 cups vegetable broth
- 2 medium sweet potatoes (peeled and diced)
Instructions
- Prepare your ingredients by dicing the onion, bell pepper, and mincing the garlic.
- In the crock pot, combine all ingredients: onion, bell pepper, garlic, black beans, diced tomatoes, spices, vegetable broth, and sweet potatoes.
- Cover and cook on low for 4-5 hours until flavors meld together.
- Serve warm with your favorite toppings like avocado or fresh cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 500mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 9g
- Cholesterol: 0mg