Crockpot Angel Chicken

If you’re looking for a delicious and easy dinner that feels like a warm hug, you’ve come to the right place! This Crockpot Angel Chicken recipe is one of my absolute favorites. It’s creamy, savory, and just so comforting. Perfect for those busy weeknights when you want something hearty without spending hours in the kitchen. Plus, it’s a crowd-pleaser—great for family gatherings or simply cozy nights at home.

What makes this dish truly special is how effortlessly it comes together. Just toss everything in your crockpot, let it work its magic, and before you know it, you have a melt-in-your-mouth meal that pairs beautifully with angel hair pasta. Trust me; your taste buds will be singing!

Why You’ll Love This Recipe

  • Quick Prep Time: With minimal chopping and mixing, you can have this dish ready to go in no time!
  • Family-Friendly: The creamy sauce and tender chicken are sure to please even the pickiest eaters at your table.
  • Make-Ahead Convenience: Prepare it in the morning and let the crockpot do all the work for a stress-free dinner.
  • Deliciously Versatile: You can easily switch things up with different sides or variations to keep it fresh and exciting!
Crockpot

Ingredients You’ll Need

You’ll find that making Crockpot Angel Chicken requires only simple, wholesome ingredients that you might already have in your pantry. Let’s gather what we need for this delightful dish!

For the Chicken

  • 4 boneless, skinless chicken breasts

For the Sauce

  • 1/4 cup butter
  • 1 packet Italian dressing mix
  • 1 can (10.75 ounces) condensed golden mushroom soup
  • 1/2 cup chicken broth
  • 4 ounces cream cheese

For Serving

  • 1 pound angel hair pasta

Variations

One of the best things about Crockpot Angel Chicken is its flexibility! Feel free to get creative with these fun variations:

  • Swap the protein: Try using chicken thighs instead of breasts for a richer flavor.
  • Add some veggies: Toss in some chopped spinach or mushrooms for an extra burst of nutrition and color.
  • Change up the pasta: If you’re not a fan of angel hair, feel free to use any pasta shape you love!
  • Spice it up: Add a pinch of red pepper flakes to give your dish a little kick!

How to Make Crockpot Angel Chicken

Step 1: Prepare the Chicken

Start by placing your chicken breasts right at the bottom of your crockpot. This is where all those delicious flavors will soak into the chicken as it cooks!

Step 2: Make the Creamy Sauce

In a saucepan over medium heat, melt the butter until it’s nice and bubbly. Then add in the Italian dressing mix along with the golden mushroom soup, chicken broth, and cream cheese. Stir everything together until it’s smooth and creamy—this will create that rich sauce we all love!

Step 3: Combine Everything

Now it’s time to pour that dreamy sauce over your chicken in the crockpot. Make sure all pieces are nicely coated; this will ensure maximum flavor throughout.

Step 4: Let It Cook

Cover your crockpot and cook on low for 4-5 hours. The magic happens here as the chicken becomes incredibly tender and infused with all those wonderful flavors.

Step 5: Cook Your Pasta

When you’re ready to serve, cook your angel hair pasta according to package instructions. Drain it well—this delicate pasta pairs perfectly with our rich chicken sauce.

Step 6: Enjoy!

Serve up generous portions of chicken and sauce over your cooked angel hair pasta. You’ll be amazed at how effortless yet indulgent this meal feels. Enjoy every comforting bite!

Pro Tips for Making Crockpot Angel Chicken

Creating the perfect Crockpot Angel Chicken can be a breeze with just a few handy tips!

  • Use Fresh Ingredients: Opt for fresh chicken and high-quality cream cheese for the best flavor. Fresh ingredients will enhance the overall taste of your dish.
  • Adjust Seasoning to Taste: Feel free to add extra herbs or spices based on your preference. A sprinkle of garlic powder or Italian herbs can elevate the flavor profile even further.
  • Cook on Low for Best Results: Cooking on low heat allows the chicken to become incredibly tender and soak up all the delicious sauce. This slow cooking method ensures maximum flavor infusion.
  • Prep Ahead of Time: You can prepare all your ingredients the night before, placing them in the crockpot insert. Just pop it in the fridge overnight and start cooking in the morning!
  • Experiment with Pasta Options: While angel hair pasta is a classic pairing, feel free to try other pasta types like penne or fettuccine for a different texture and flavor experience.

How to Serve Crockpot Angel Chicken

Serving Crockpot Angel Chicken is as delightful as making it! Present this creamy chicken dish with some thoughtful touches to impress your family or guests.

Garnishes

  • Fresh Parsley: Chopped fresh parsley adds a pop of color and a hint of freshness that brightens up the dish.
  • Parmesan Cheese (optional): A light sprinkle of grated Parmesan cheese enhances the creamy flavors, making each bite even more indulgent.
  • Lemon Zest: A touch of lemon zest can bring a refreshing zing that balances the richness of the sauce.

Side Dishes

  • Steamed Broccoli: This vibrant green vegetable adds a nutritious crunch and complements the creamy chicken beautifully.
  • Garlic Bread: Warm, buttery garlic bread is perfect for soaking up any leftover sauce on your plate, making every bite satisfying.
  • Caesar Salad (dressing without animal-derived gelatin): A crisp salad adds freshness and balances out the heaviness of the main dish with its crunchy greens and tangy dressing.
  • Rice Pilaf: Fluffy rice pilaf is another great option that serves as a hearty base to soak up that delicious sauce from your chicken.

With these serving suggestions, you’ll turn your Crockpot Angel Chicken into an impressive meal that’s not only comforting but also visually appealing! Enjoy every bite!

Crockpot

Make Ahead and Storage

Crockpot Angel Chicken is a fantastic recipe for meal prep, allowing you to enjoy delicious home-cooked meals without the hassle during the week. Preparing this dish in advance means you’ll have comforting dinners ready to go whenever you need them.

Storing Leftovers

  • Place any leftover Crockpot Angel Chicken in an airtight container.
  • Store in the refrigerator for up to 3-4 days.
  • Ensure the dish has cooled completely before sealing to maintain freshness.

Freezing

  • Allow the Crockpot Angel Chicken to cool completely before freezing.
  • Transfer it to a freezer-safe container or bag, removing as much air as possible.
  • Label with the date and freeze for up to 3 months for best quality.

Reheating

  • Thaw frozen Crockpot Angel Chicken in the refrigerator overnight.
  • To reheat, place it in a saucepan over low heat until warmed through, stirring occasionally.
  • Alternatively, microwave in short bursts (1 minute at a time) until hot.

FAQs

Here are some common questions about making Crockpot Angel Chicken.

Can I use chicken thighs instead of breasts for Crockpot Angel Chicken?

Yes! Chicken thighs work just as well as breasts. They might add even more flavor and juiciness to your dish.

How can I make my Crockpot Angel Chicken healthier?

To make it lighter, use reduced-fat cream cheese and opt for whole wheat angel hair pasta. You can also add more vegetables like spinach or mushrooms!

What should I serve with Crockpot Angel Chicken?

While it’s delightful over angel hair pasta, you can also pair it with rice or steamed vegetables for a well-rounded meal.

Final Thoughts

I hope you find this recipe for Crockpot Angel Chicken as heartwarming and satisfying as I do! It’s perfect for those busy nights when you want something comforting without a lot of fuss. Enjoy making this dish and sharing it with your loved ones. Happy cooking!

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Crockpot Angel Chicken

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Enjoy easy, creamy Crockpot Angel Chicken that cooks effortlessly! Perfect for weeknight dinners—try this comforting recipe today!

  • Author: Gianna
  • Prep Time: 15 minutes
  • Cook Time: 5 hours
  • Total Time: 5 hours 15 minutes
  • Yield: Serves 6
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Italian

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1/4 cup butter
  • 1 packet Italian dressing mix
  • 1 can (10.75 ounces) condensed golden mushroom soup
  • 1/2 cup chicken broth
  • 4 ounces cream cheese
  • 1 pound angel hair pasta

Instructions

  1. Place the chicken breasts in the bottom of your crockpot.
  2. In a saucepan, melt the butter over medium heat and stir in the Italian dressing mix, golden mushroom soup, chicken broth, and cream cheese until smooth.
  3. Pour the sauce over the chicken, ensuring all pieces are coated.
  4. Cover and cook on low for 4-5 hours until the chicken is tender.
  5. Prepare the angel hair pasta according to package instructions and drain.
  6. Serve generous portions of chicken and sauce over the pasta.

Nutrition

  • Serving Size: 1 cup (approximately 250g)
  • Calories: 520
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 16g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 95mg

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