Crockpot Beef Short Ribs
Crockpot Beef Short Ribs are the ultimate comfort food, perfect for any occasion, whether it’s a family dinner or a holiday celebration. This easy recipe allows you to achieve tender, flavorful short ribs with minimal effort. Just imagine coming home to the mouthwatering aroma of slow-cooked beef that melts in your mouth. With only 10 minutes of prep time, you can set your crockpot and enjoy your day while it works its magic. The rich flavors of beef broth, fresh herbs, and hearty vegetables blend beautifully, creating a dish that leaves everyone satisfied and asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 480 minutes
- Total Time: 8 hours 10 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 lbs Bone-In Beef Short Ribs
- 3 Cups Baby Carrots
- 2 Cups Mushrooms (Sliced)
- 2 Cups Beef Broth
- 1 Cup Apple Vinegar (Optional)
- 2 Tbsp Tomato Paste
- 3 Tbsp Unsalted Butter
- 1 Bay Leaf
- 8 Sprigs Fresh Thyme
- 1 Tbsp Garlic (Minced)
- Salt (To Taste)
- Pepper (To Taste)
Instructions
- Season the beef short ribs with salt and pepper. Brown them on all sides in a skillet over medium heat for about 20 seconds per side.
- Transfer the browned short ribs to the crockpot. Add baby carrots, sliced mushrooms, beef broth, apple vinegar (if using), tomato paste, thyme, garlic, and bay leaf.
- Cook on low for 8 hours until the meat is tender and falls off the bone.
- Serve with your choice of sides like mashed sweet potatoes or herbed rice pilaf.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://kitchenmealplan.com/crockpot-beef-short-ribs/