Crockpot Cheesy Potatoes and Beef Kielbasa
Indulge in the comfort of Crockpot Cheesy Potatoes and Kielbasa—a creamy, hearty dish that warms the soul. Perfect for busy weeknights or family gatherings, this slow cooker delight combines tender potatoes with flavorful beef kielbasa, all enveloped in a rich cheese sauce. With minimal effort required, just toss your ingredients into the crockpot and let it work its magic while you go about your day. The result? A satisfying meal that brings everyone together and leaves them asking for seconds. Enjoy every cheesy bite!
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 12 oz beef kielbasa (sliced)
- 3 cans (14.5 oz each) diced potatoes (drained)
- 1 cup heavy whipping cream
- 1/2 can cheddar cream soup
- 1 cup chicken broth
- 2 tablespoons melted butter
- 1 cup shredded cheddar cheese
- ½ cup chopped onions
- 1/2 tsp pepper
- 1 tsp onion powder
- 1 tsp garlic powder
Instructions
- Spray the slow cooker liner with non-stick spray.
- Drain the canned potatoes and mix them in a bowl with melted butter and spices until well coated.
- In the slow cooker, combine the potatoes, sliced kielbasa, onions, heavy cream, chicken broth, and shredded cheese.
- Stir in half a can of cheddar cream soup until blended.
- Cook on high for 3-4 hours or low for 5-6 hours until potatoes are tender.
- For a thicker texture, add a cornstarch slurry one hour before finishing.
- Serve warm and enjoy!
Nutrition
- Serving Size: Approximately 1 cup (210g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg