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Crockpot Chicken Alfredo Tortellini

Crockpot Chicken Alfredo Tortellini: A Creamy Delight You’ll Love!

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Crockpot Chicken Alfredo Tortellini is the ultimate comforting dish for busy weeknights. This creamy delight combines tender chicken and cheesy tortellini enveloped in a rich, homemade Alfredo sauce, all cooked effortlessly in your slow cooker. As it simmers, flavors meld beautifully, making every bite satisfying and delicious. Perfect for family gatherings or cozy dinners at home, this recipe is both easy to prepare and irresistibly tasty. Simply toss your ingredients into the crockpot, set the timer, and let your kitchen fill with mouthwatering aromas while you relax. With its family-friendly appeal and make-ahead convenience, this dish is sure to become a staple in your meal rotation.

Ingredients

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  • 1 lb boneless, skinless chicken breasts
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cups cheese tortellini
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Place chicken breasts in the crockpot and season with salt, pepper, and Italian seasoning.
  2. Pour in chicken broth and add minced garlic.
  3. Cover and cook on low for 6-7 hours until chicken is tender.
  4. Remove chicken, shred it using forks, and return it to the crockpot.
  5. Stir in heavy cream and Parmesan cheese until well combined.
  6. Add cheese tortellini and switch to high for an additional 30 minutes until cooked through.
  7. Garnish with fresh parsley before serving.

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