Print

Crockpot Creamy Chicken Pasta

Crockpot Creamy Chicken Pasta

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crockpot Creamy Chicken Pasta is the ultimate comfort food that combines tender chicken and perfectly cooked pasta enveloped in a rich, creamy sauce. This easy recipe is perfect for busy weeknights, allowing you to come home to a warm, satisfying meal with minimal effort. Just toss your ingredients in the slow cooker and let them simmer while you go about your day. With its delightful flavors, this dish is sure to become a favorite for families and friends alike. Customize it with your choice of veggies or alternative proteins for added nutrition and variety. Enjoy a comforting bowl of this creamy chicken pasta that brings warmth and joy to any dinner table.

Ingredients

Scale
  • 1 lb chicken breast
  • 24 oz marinara sauce
  • 15 oz Alfredo sauce
  • 16 oz pasta
  • 1 cup shredded mozzarella cheese
  • Parmesan cheese for garnish
  • Dried parsley for garnish
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • 1/4 tsp red pepper flakes
  • 1 tbsp minced garlic

Instructions

  1. Spray the crockpot with cooking spray and place the chicken breasts inside. Season with salt, pepper, onion powder, red pepper flakes, Italian seasoning, and minced garlic. Pour in the marinara and Alfredo sauces.
  2. Cover and cook on low for 4-6 hours until the chicken is tender. Shred or cube the chicken and mix in mozzarella cheese until melted.
  3. Cook pasta according to package instructions; drain well. Add to the crockpot, stirring to coat pasta in the creamy sauce. Garnish with Parmesan cheese and parsley before serving.

Nutrition