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Crockpot Kielbasa and Green Beans

Crockpot Kielbasa and Green Beans

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Crockpot Kielbasa and Green Beans is the ultimate comfort food that brings warmth and joy to your family table. This easy-to-make dish features tender slices of kielbasa, fresh green beans, and hearty baby potatoes, all simmered together in a savory broth. The slow cooker does all the work while you enjoy time with your loved ones, making it perfect for busy weeknights or relaxed weekends. As the ingredients meld together, they create a symphony of flavors that will have everyone asking for seconds. Plus, it’s a versatile recipe; feel free to experiment with different vegetables or spices to suit your taste. Get ready to experience a satisfying meal that’s sure to become a family favorite!

Ingredients

Scale
  • 1 lb beef or turkey kielbasa
  • 1 lb fresh green beans (or 2 cans)
  • 1 lb baby potatoes
  • 1 medium onion
  • 3 cloves garlic
  • 1 cup low-sodium chicken broth
  • 2 tablespoons butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika (optional)
  • 1/2 teaspoon salt (or to taste)
  • 1/2 teaspoon black pepper

Instructions

  1. Layer sliced kielbasa, trimmed green beans, and halved baby potatoes in the crockpot.
  2. Add chopped onion and minced garlic on top.
  3. Pour the chicken broth over the mixture, then dot with pieces of butter.
  4. Season with garlic powder, onion powder, smoked paprika (optional), salt, and black pepper.
  5. Cover and cook on low for 6-7 hours or high for 3-4 hours until everything is tender.
  6. Stir gently halfway through cooking for even flavor distribution.

Nutrition