Croque Monsieur
Indulge in the classic French delight of Croque Monsieur, a delectable chicken and cheese sandwich that brings warmth and comfort to any table. This irresistible dish features layers of savory chicken and rich cheeses enveloped in a creamy béchamel sauce, all tucked between slices of golden-brown bread. Perfect for busy weeknights or leisurely weekends, this recipe is quick to prepare and versatile enough to satisfy even the pickiest eaters. Whether enjoyed as a hearty lunch or an elegant dinner, each bite promises a melt-in-your-mouth experience that will transport you straight to a cozy café in France.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- ¼ cup unsalted butter
- ¼ cup all-purpose flour
- 1½ cups whole milk
- Salt and freshly ground black pepper to taste
- ¼ teaspoon Dijon mustard
- Dash of ground nutmeg
- 8 slices white sandwich bread
- 5 ounces cooked chicken (sliced)
- 6 ounces Gruyere cheese (grated)
- ¼ cup freshly grated Parmesan cheese
Instructions
- Prepare the béchamel sauce by melting butter in a saucepan over medium heat.
- Stir in flour and cook for about 1 minute.
- Gradually whisk in milk until smooth and thickened.
- Season with salt, pepper, Dijon mustard, and nutmeg.
- Assemble sandwiches by spreading béchamel on four slices of bread.
- Layer with chicken and Gruyere cheese.
- Top with remaining bread and spread more béchamel on top.
- Sprinkle with Parmesan cheese.
- Preheat oven to 400°F (200°C).
- Bake sandwiches for 15-20 minutes until golden brown and bubbling.
- Serve warm with a side salad or crispy fries.
Nutrition
- Serving Size: 1 sandwich (approx. 180g)
- Calories: 470
- Sugar: 5g
- Sodium: 750mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://kitchenmealplan.com/croque-monsieur/