Cruffin
Treat yourself to homemade Cruffin! These fluffy pastries are easy to make and perfect for breakfast. Try this delightful recipe today!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 tubes (8 ounces each) refrigerated crescent roll sheets
- 6 tablespoons unsalted butter, softened (divided)
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Preheat your oven to 350°F and lightly spray a muffin tin with nonstick cooking spray.
- Roll out each tube of crescent dough into a rectangle on a floured surface. Pinch seams closed.
- Spread 2 tablespoons of softened butter evenly over each dough sheet.
- In a bowl, mix sugar and cinnamon; sprinkle about ¼ cup onto each buttered dough sheet.
- Roll up the dough tightly from one long end and slice into sections for shaping.
- Shape each section into cruffins and place them in the muffin tin.
- Bake for 18-20 minutes until golden brown.
- Roll warm cruffins in leftover cinnamon-sugar mixture before serving.
Nutrition
- Serving Size: 1 cruffin (50g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://kitchenmealplan.com/cruffin/