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Crumbl Pecan Pie Cookies

Crumbl pecan pie cookies
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Indulge in the delightful experience of Crumbl pecan pie cookies! These sweet treats combine the soft, buttery texture of a sugar cookie with a luscious pecan pie filling that will leave everyone craving more. Perfect for family gatherings, cozy nights at home, or holiday celebrations, these cookies are both easy to make and incredibly satisfying. With just a handful of wholesome ingredients and simple steps, you can create a batch of these heavenly cookies that will impress everyone.

Ingredients

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  • 1/2 cup softened butter
  • 1/3 cup vegetable or canola oil
  • 1/2 cup granulated sugar
  • 1/4 cup powdered sugar
  • 1 egg (room temperature)
  • 2 & 1/3 cups flour
  • 5 tbsp butter (for filling)
  • 2/3 cup brown sugar
  • 1 & 1/4 cup chopped pecans
  • 1/3 cup heavy cream
  • 1 tsp vanilla extract
  • 1/4 tsp cinnamon
  • 1 pinch nutmeg
  • 1 pinch salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together softened butter, oil, granulated sugar, and powdered sugar until light and fluffy.
  3. Mix in the room temperature egg and vanilla extract until combined.
  4. Gradually add flour, salt, and baking powder; mix until just combined.
  5. Scoop the dough into equal balls on a lined baking sheet and flatten slightly to form bases.
  6. Create small indentations in the center of each cookie for the filling.
  7. In a separate bowl, combine filling ingredients: melted butter, brown sugar, chopped pecans, heavy cream, cinnamon, nutmeg, and salt.
  8. Spoon the filling into each cookie’s indentation.
  9. Bake for 8-9 minutes until lightly golden around the edges; cool before serving.

Nutrition

Find it online: https://kitchenmealplan.com/crumbl-pecan-pie-cookies/