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Cucumber Apple Salad

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Fresh, crisp, and bursting with flavor, this Cucumber Apple Salad is the perfect dish for those warm summer days. Combining crunchy cucumbers with sweet apples and a tangy dressing, it’s a delightful option that’s both easy to make and pleasing to the palate. This versatile salad can be served as an appetizer, side dish, or light lunch, making it ideal for family gatherings or busy weeknights. Plus, you can prepare it in advance and enjoy it chilled, allowing the flavors to meld beautifully. With just a few simple ingredients and minimal prep time, this recipe will quickly become a favorite in your household.

Ingredients

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  • 1 medium English cucumber (about 2 ½ cups), chopped
  • 2 red apples (cored and chopped)
  • 1 Tablespoon honey
  • ½ Tablespoon apple cider vinegar
  • 1 Tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Chop the cucumber and apples into bite-sized pieces. Combine them in a large bowl.
  2. In a separate small bowl, whisk together honey, apple cider vinegar, lemon juice, salt, and pepper until well combined.
  3. Pour the dressing over the cucumber and apple mixture. Gently stir to coat all pieces evenly.
  4. Serve immediately or let chill in the fridge for up to 30 minutes for enhanced flavor.

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