Cucumber Basil Martini
If you’re on the hunt for a refreshing beverage to elevate your gatherings or simply unwind at home, the Cucumber Basil Martini is an absolute must-try. This light and invigorating drink perfectly marries the crispness of cucumber with the aromatic qualities of fresh basil, creating a delightful sip that feels like a mini-vacation in a glass. With just a few wholesome ingredients, this cocktail is quick to prepare—making it suitable for any occasion, from casual get-togethers to cozy evenings. Customize it to suit your taste and impress your guests with its vibrant flavor and elegant presentation.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves 1
- Category: Drink
- Method: Shaking
- Cuisine: American
Ingredients
Scale
- 2 oz juniper berry tea (or white grape juice)
- 1 oz freshly squeezed lime juice
- 0.75 oz simple syrup (adjust to taste)
- 3 slices of cucumber
- 4 fresh basil leaves (plus a sprig for garnish)
- Ice
Instructions
- Prepare your cucumber slices and basil leaves.
- In a cocktail shaker, muddle the cucumber slices and basil leaves gently to release their flavors.
- Add juniper berry tea (or white grape juice), lime juice, and simple syrup into the shaker.
- Fill the shaker with ice and shake vigorously for 15-20 seconds until chilled.
- Strain into a chilled martini glass and garnish with a basil sprig or cucumber ribbon.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://kitchenmealplan.com/cucumber-basil-martini/