Cucumber Salad
If you’re seeking a vibrant and refreshing addition to your meals, this Cucumber Salad is the perfect choice! Combining crisp cucumbers with a tangy vinegar dressing, this salad offers a delightful crunch that appeals to everyone. Quick and easy to prepare in just 20 minutes, it’s an ideal side for grilled meats, sandwiches, or even as a light snack. You can make it ahead of time, allowing the flavors to meld beautifully in the fridge. This light and invigorating dish is sure to brighten up any table, making it a favorite at family gatherings or casual dinners.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup white vinegar
- 1/2 cup water
- 3/4 cup granulated sugar
- 1 teaspoon kosher salt
- 3 large English cucumbers
- 1 small red onion
- 1 tablespoon chopped fresh dill
- Finely ground black pepper (optional)
Instructions
- In a small saucepan over medium-high heat, whisk together vinegar, water, sugar, and salt until the sugar dissolves. Remove from heat and let cool.
- Thinly slice cucumbers and onion; aim for slices between 1/16" and 1/8" thick.
- In a large bowl, combine sliced cucumbers and onion. Pour the cooled dressing over them and add chopped dill. Gently mix until coated.
- Cover and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 15g
- Sodium: 250mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://kitchenmealplan.com/cucumber-salad/