Cucumber Sweet Pepper Salad
Cucumber Sweet Pepper Salad is a refreshing and vibrant dish that brings a delightful crunch to any meal. Perfect for busy weeknights or family gatherings, this easy-to-prepare salad combines crisp cucumbers and colorful sweet peppers for a nutritious treat. Tossed in a zesty dressing of olive oil, apple cider vinegar, and a touch of honey, it’s a versatile side that can easily transition into a light main course when paired with your favorite protein. Ideal for summer picnics or meal prep, this salad not only looks beautiful on the table but also provides a satisfying serving of fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 orange bell pepper, thinly sliced
- ¼ cup red onion, thinly sliced
- ¼ cup fresh dill, chopped
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon lemon juice
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- Prepare the Vegetables: Slice the cucumbers, bell peppers, and red onion into thin strips.
- Whisk Together the Dressing: In a small bowl, mix olive oil, apple cider vinegar, lemon juice, and honey until well blended.
- Combine Everything: In a large bowl, add the sliced vegetables and pour the dressing over them. Toss gently to coat.
- Let It Chill: Cover and refrigerate for at least 15 minutes to allow flavors to meld.
- Serve and Enjoy: Give a final toss before serving as a side dish or light meal.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://kitchenmealplan.com/cucumber-sweet-pepper-salad/