Cucumber Tomato Salad
If you’re in search of a vibrant and refreshing dish, look no further than this Cucumber Tomato Salad! Bursting with crisp cucumbers, succulent tomatoes, and zesty red onion, this salad is a delightful addition to any meal. It’s quick to prepare—perfect for busy weeknights or sunny picnics. With each bite, you’ll experience a harmonious blend of flavors that are not only delicious but also packed with nutrients. Customize it with your favorite herbs or vegetables for a personal touch, making it a versatile option for any occasion. Once you try this easy salad recipe, it will undoubtedly become a go-to in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Ingredients
Scale
- 1 English cucumber (sliced)
- 10 ounces grape or cherry tomatoes (halved)
- ½ small red onion (thinly sliced)
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon honey
- Salt and pepper to taste
- Fresh herbs (optional)
Instructions
- Prepare the vegetables: Slice the cucumber into half rounds, halve the tomatoes, and thinly slice the onion.
- Whisk together the dressing: In a small bowl, combine olive oil, apple cider vinegar, honey, salt, and pepper.
- Combine everything: Pour the dressing over the veggies and toss gently to coat.
- Add fresh herbs if desired for extra flavor.
- Serve immediately or let chill in the refrigerator for enhanced flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 3g
- Sodium: 230mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://kitchenmealplan.com/cucumber-tomato-salad/