Danish Butter Cookies
Indulge in the delightful simplicity of homemade Danish Butter Cookies, a treat that offers a perfect balance of buttery goodness and melt-in-your-mouth texture. With just four easy-to-find ingredients, these cookies are not only quick to prepare but also incredibly versatile, allowing you to customize them with your favorite flavors. Ideal for sharing or enjoying solo, they evoke cozy memories of family gatherings and festive celebrations. Whether you’re whipping them up after dinner or for a special event, these cookies will quickly become a cherished favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Scandinavian
Ingredients
Scale
- ½ cup butter (at room temperature)
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup cake flour or all-purpose flour
Instructions
- Soften the butter by leaving it at room temperature for about an hour until it's creamy but not melted.
- In a mixing bowl, cream together the softened butter, powdered sugar, and vanilla extract using a mixer for 5 to 8 minutes until light and fluffy.
- Gradually fold in the sifted flour with a spatula until fully incorporated.
- Transfer the dough onto plastic wrap, roll into a log, cut a hole in one end, and fit it into a piping bag with a star nozzle.
- Pipe small rosettes onto a lined baking sheet and chill in the refrigerator for 30 minutes.
- Preheat your oven to 300°F (150°C) and bake the cookies for about 15 minutes or until golden around the edges.
- Allow to cool on the baking sheet for 10 minutes before transferring to an airtight container.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 95
- Sugar: 5g
- Sodium: 23mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://kitchenmealplan.com/danish-butter-cookies/