Dark Chocolate Protein Balls (No Bake, Low Carb)
Indulge in the rich, satisfying flavor of these Dark Chocolate Protein Balls, a no-bake, low-carb treat that’s perfect for any time of day. With just a handful of wholesome ingredients, these protein-packed bites are easy to make and require minimal effort, making them ideal for busy lifestyles. Whether you need a quick snack after school or a nutritious energy boost before your workout, these delightful chocolate balls deliver both taste and health benefits. Coated in smooth dark chocolate and sprinkled with flaked sea salt, they provide a guilt-free indulgence that everyone will love. Plus, they’re versatile enough to cater to various taste preferences and dietary needs.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Makes about 12 protein balls 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1/4 cup Nuzest rich chocolate pea protein (28g)
- 1/4 cup cacao powder (22g)
- 1/8 tsp salt
- 1/2 cup sunflower seed butter
- 1 tsp vanilla extract
- 3 Tbsp water (more or less as needed)
- 3–4 oz dark chocolate
- 1 tsp coconut oil
- Flaked sea salt
Instructions
- In a mixing bowl, combine pea protein powder, cacao powder, and salt.
- Add sunflower seed butter and vanilla extract; mix until combined, adjusting water as needed for texture.
- Roll the mixture into tablespoon-sized balls and place on a baking sheet.
- Freeze for 30 minutes to set.
- Melt dark chocolate and coconut oil over low heat.
- Dip each ball in melted chocolate, then place on parchment paper to set.
- Drizzle with extra chocolate and sprinkle with flaked sea salt.
Nutrition
- Serving Size: 1 ball (18g)
- Calories: 70
- Sugar: 2g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg