Dark Chocolate Raspberry Cheesecake
Indulge in the delightful flavors of this Dark Chocolate Raspberry Cheesecake, a dessert that feels like a warm hug! Creamy and rich, this cheesecake combines the smoothness of dark chocolate with the tart brightness of fresh raspberries, creating a harmonious balance that captivates both kids and adults. Perfect for any occasion, it’s an easy recipe that can be made ahead of time, allowing you to enjoy quality moments with your loved ones without stress. Whether it’s a family gathering or a quiet night in, this cheesecake is sure to impress and leave everyone asking for seconds.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups crushed chocolate cookies
- ¼ cup melted butter
- 24 ounces cream cheese, softened
- ½ cup sugar
- ¼ cup melted dark chocolate
- 1 teaspoon vanilla extract
- 3 eggs
- ½ cup fresh raspberries
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix crushed chocolate cookies with melted butter and press into the bottom of a springform pan.
- Beat softened cream cheese, sugar, melted dark chocolate, and vanilla until smooth.
- Add eggs one at a time, mixing well after each addition.
- Gently fold in fresh raspberries.
- Pour the filling over the crust and bake for about 60 minutes until set but slightly jiggly in the center.
- Allow cooling completely at room temperature before refrigerating overnight.
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 350
- Sugar: 22g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
Find it online: https://kitchenmealplan.com/dark-chocolate-raspberry-cheesecake/