Deconstructed Stuffed Peppers
Enjoy quick and easy Deconstructed Stuffed Peppers for dinner! This delicious recipe is perfect for meal prep—try it tonight!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 lb ground beef
- ½ cup diced onion
- 1 tablespoon minced garlic
- 3 cups diced red bell pepper
- 2 cups low sodium beef broth
- 15 oz can tomato sauce
- 1 cup dry white rice
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- ½ teaspoon dried parsley
- ¼ teaspoon black pepper
- 1 cup shredded mozzarella cheese
Instructions
- In a large sauté pan, heat olive oil over medium-high heat. Add ground beef and cook until browned (about 10 minutes), breaking it apart as it cooks.
- Stir in diced onions and garlic; sauté for 3 minutes until soft.
- Add diced bell peppers, beef broth, tomato sauce, rice, and spices; mix well. Bring to a boil, then cover and simmer for 20-25 minutes until rice is cooked.
- Top with mozzarella cheese; cover again until melted.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://kitchenmealplan.com/deconstructed-stuffed-peppers/