Delicious Street Corn Chicken Rice Bowl Recipe
Experience a burst of vibrant flavors with the Delicious Street Corn Chicken Rice Bowl Recipe! This healthy, quick-to-prepare dish combines tender chicken, fluffy rice, and zesty corn, topped with fresh avocado and creamy yogurt. Perfect for busy weeknights or meal prep, this bowl is a celebration of color and taste that your family will love. With its customizable nature, you can easily adapt it to suit your preferences or dietary needs. Every bite offers a delightful mix of textures that will leave you craving more!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 2 medium boneless, skinless chicken breasts
- 1 cup cooked rice (white, brown, or cauliflower)
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 small red onion (diced)
- 2 cloves garlic (minced)
- Juice of 1 lime
- 1/4 cup Greek yogurt
- 1/4 cup Cotija cheese or feta (crumbled)
- 1 avocado (sliced)
- Olive oil
- Chili powder
- Cumin
- Salt and pepper
Instructions
- Cook rice according to package instructions and keep warm.
- Season chicken with salt, pepper, chili powder, and cumin. Heat olive oil in a skillet over medium-high heat and cook chicken for 6-8 minutes on each side until golden brown. Let rest before slicing.
- In the same skillet, sauté corn and diced onion until lightly charred. Add minced garlic for an additional minute.
- Combine cooked rice with the sautéed mixture and lime juice in a large bowl.
- Assemble bowls by dividing the rice mixture among serving dishes, topping each with sliced chicken, avocado, Greek yogurt or sour cream, Cotija cheese, and cilantro.
Nutrition
- Serving Size: 1 bowl
- Calories: 425
- Sugar: 4g
- Sodium: 380mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 75mg