Deviled Eggs Recipe
Deviled eggs are the ultimate crowd-pleaser, perfect for any gathering or a cozy night at home. This Deviled Eggs Recipe transforms simple hard-boiled eggs into creamy, flavorful bites that everyone will love. With a delightful blend of mayonnaise, mustard, and pickle relish, each egg half offers a tangy sweetness balanced by a hint of smokiness from the paprika. Whether you serve them at a festive party or as a snack for yourself, these deviled eggs are sure to impress your family and friends. Plus, they are incredibly easy to make! Let’s get started on this delicious culinary adventure.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes 24 servings (12 whole deviled eggs) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 12 large eggs
- 4 1/2 tablespoons mayonnaise
- 1 tablespoon prepared yellow mustard
- 2 teaspoons Dijon mustard
- 4 tablespoons sweet or dill pickle relish (drained)
- Salt and pepper (to taste)
- Paprika (for garnish)
Instructions
- Boil the eggs: Place the eggs in a large pot and cover with cold water. Bring to a rolling boil, then cover and remove from heat. Let sit for 10–15 minutes.
- Ice bath: Transfer the boiled eggs to an ice bath for 3–5 minutes until cooled. Peel the shells carefully.
- Prepare filling: In a mixing bowl, combine yolks with mayonnaise, yellow mustard, Dijon mustard, pickle relish, salt, and pepper. Mash until smooth yet slightly chunky.
- Fill the egg whites: Spoon or pipe the yolk mixture into each egg white half.
- Garnish: Sprinkle paprika over the filled eggs before serving.
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://kitchenmealplan.com/deviled-eggs-recipe/