Deviled Eggs
Deviled Eggs are a classic appetizer that brings comfort and joy to any gathering. These delightful bites transform simple hard-boiled eggs into a creamy, tangy treat, perfect for family gatherings, picnics, or a cozy night in. With a blend of rich mayonnaise, zesty mustard, and crunchy dill pickles, each bite offers a burst of flavor that will have your guests coming back for more. Topped with crispy bacon bits and a sprinkle of paprika, these Deviled Eggs are not only delicious but also visually appealing. Easy to prepare and endlessly versatile, you can customize them with your favorite ingredients to create your own signature touch. Get ready to impress your friends and family with this timeless recipe!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 16 (8 whole eggs) 1x
- Category: Appetizer
- Method: Cooking
- Cuisine: American
Ingredients
- 8 hard-boiled eggs (peeled and halved)
- 1/4 cup mayonnaise
- 2 tsp dill pickle juice
- 1/2 tsp yellow mustard
- Pinch of salt
- 1/8 tsp black pepper
- 1/8 tsp garlic powder
- 2 baby dill pickles (very finely diced)
- 1/8 tsp paprika (for garnish)
- 3 oz cooked bacon (optional, for topping)
Instructions
- Cut the hard-boiled eggs in half lengthwise and scoop out the yolks into a medium mixing bowl.
- Mash the yolks until fine crumbs form. Mix in the mayonnaise, dill pickle juice, mustard, salt, black pepper, garlic powder, and diced pickles until smooth.
- Spoon or pipe the yolk mixture back into the egg white halves.
- Garnish with paprika and crispy bacon bits if desired.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 egg half (25g)
- Calories: 70
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://kitchenmealplan.com/deviled-eggs/