Dill Pickle Chex Mix
If you’re on the hunt for a snack that masterfully blends crunchiness, savory goodness, and a zesty tang, look no further than this Dill Pickle Chex Mix! This delightful treat has quickly become a household favorite, perfect for any occasion—whether it’s family movie night, a friendly gathering, or simply satisfying those afternoon cravings. With its easy-to-follow recipe and readily available ingredients, you can whip up this crowd-pleaser in no time. Enjoy it fresh or prepare a large batch for meal prep; it stores well for up to two weeks. Dive into this tangy snack sensation that promises to keep everyone coming back for more!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups Rice Chex cereal
- 4 cups Corn Chex cereal
- 2 cups pretzels (mini twists or sticks)
- 1 cup cashews (or your preferred nuts)
- 1/4 cup dill pickle juice
- 1/4 cup melted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dill weed
- 1/4 teaspoon salt (optional)
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 250°F (120°C).
- In a large bowl, mix together Rice Chex, Corn Chex, pretzels, and cashews until evenly combined.
- In another bowl, whisk together melted butter, dill pickle juice, garlic powder, onion powder, dill weed, salt (if using), and black pepper.
- Pour the butter mixture over the dry ingredients and stir until everything is well coated.
- Spread the mix on a baking sheet lined with parchment paper and bake for about 45 minutes, stirring every 15 minutes for even crispness.
- Once golden and crispy, let it cool completely before storing in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg