Dill Pickle Pasta Salad
Dill Pickle Pasta Salad is a delightful blend of tangy dill pickles, creamy dressing, and hearty rotini pasta that brings a refreshing twist to any meal. This easy-to-make salad is perfect for summer barbecues, potlucks, or even a quick weeknight dinner. With its unique flavor combination and kid-friendly appeal, it’s sure to be a hit with your family and friends. Prepare it in just 20 minutes and let the flavors meld together for an unforgettable side dish that complements a variety of main courses.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- ¾ cup mayonnaise
- ½ cup sour cream
- ¼ cup pickle juice
- ½ teaspoon onion powder
- ¼ teaspoon cracked black pepper
- 1 (16-ounce) box of rotini pasta
- 8 ounces cheddar cheese, cubed
- 2 cups dill pickles, sliced
- 2 tablespoons fresh dill, roughly chopped
Instructions
- Cook the rotini pasta according to package directions until al dente. Drain and rinse under cold water.
- In a mixing bowl, whisk together mayonnaise, sour cream, pickle juice, onion powder, and cracked black pepper until smooth.
- In a large bowl, combine cooled pasta with cubed cheddar cheese, sliced dill pickles, fresh dill, and the creamy dressing. Mix gently to coat.
- Chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 540mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://kitchenmealplan.com/dill-pickle-pasta-salad/