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Dolly Parton’s Butterscotch Pie

Dolly Parton's Butterscotch Pie
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Indulge in the heartwarming comfort of Dolly Parton’s Butterscotch Pie, a cherished dessert that brings smiles to faces young and old. This delightful pie features a rich, creamy butterscotch filling enveloped in a golden meringue topping, creating a perfect harmony of flavors and textures. Easy to prepare, this recipe is ideal for busy weeknights or festive gatherings alike. Each slice is a nostalgic taste of home, making it a beloved favorite at family tables. Whether served as a sweet finish to dinner or enjoyed with coffee on a cozy afternoon, this pie is sure to impress.

Ingredients

Scale
  • 1 pre-baked pie crust (9-inch)
  • 1 1/2 cups brown sugar
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 1/2 cups whole milk
  • 1/2 cup unsalted butter
  • 4 egg yolks, beaten
  • 1 teaspoon vanilla extract
  • 4 egg whites
  • 1/4 teaspoon cream of tartar
  • 5 tablespoons granulated sugar

Instructions

  1. In a saucepan over medium heat, combine brown sugar, flour, and salt.
  2. Gradually whisk in milk while stirring continuously until smooth.
  3. Stir in butter until melted and mixture thickens like pudding.
  4. Temper the egg yolks by adding hot mixture slowly while whisking vigorously.
  5. Return yolks to saucepan and cook for several minutes, then stir in vanilla extract.
  6. Pour filling into the pre-baked pie crust and cool slightly.
  7. Beat egg whites with cream of tartar until soft peaks form; gradually add sugar until stiff peaks form.
  8. Spread meringue over filling, covering edges to prevent shrinking.
  9. Bake in preheated oven at 350°F for 12–15 minutes or until golden brown.

Nutrition

Find it online: https://kitchenmealplan.com/dolly-partons-butterscotch-pie/