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Double Chocolate Chip Cake with Espresso Cream Cheese Frosting

Double Chocolate Chip Cake with Espresso Cream Cheese Frosting
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Indulge in the decadence of a Double Chocolate Chip Cake with Espresso Cream Cheese Frosting. This delightful dessert combines rich chocolate flavor and aromatic espresso for a truly irresistible treat that will leave your family and friends asking for seconds. Whether it’s a festive celebration or a cozy family gathering, this cake is sure to impress. With its moist layers and creamy frosting, it’s perfect for any occasion. Plus, with easy-to-follow instructions and adaptable variations, even novice bakers can shine in the kitchen!

Ingredients

Scale
  • 2/3 C (50g) Cocoa Powder
  • 1 1/2 C (175g) Self Rising Flour
  • 1 tsp Baking Powder
  • 1 stick (113g) Unsalted Butter, softened
  • 1 1/4 C (240g) Sugar
  • 3 Eggs, room temperature
  • 1/3 C (79ml) Milk, room temperature
  • 1/3 C (79ml) Water, room temperature
  • 2/3 C (125g) Espresso Morsels
  • 1 stick (113g) Unsalted Butter, softened
  • 1 pkg (8oz) Cream Cheese, softened
  • 2 3/4 C (400g) Powdered Sugar
  • 2 tsp Instant Espresso, mixed into 4 tsp of water
  • 1/4 tsp Salt
  • 1/3 C (75g) Crushed Chocolate Covered Espresso Beans, optional topping

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare two 8-inch round cake pans.
  2. In a bowl, whisk together cocoa powder, self-rising flour, and baking powder.
  3. Cream softened butter with sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Pour in milk and water while mixing gently.
  6. Gradually combine dry ingredients until just mixed; fold in espresso morsels.
  7. Divide batter between pans and bake for 22-25 minutes or until a toothpick comes out clean.
  8. Cool cakes before frosting with a mixture of cream cheese, butter, powdered sugar, instant espresso, vanilla, and salt.

Nutrition

Find it online: https://kitchenmealplan.com/double-chocolate-chip-cake-with-espresso-cream-cheese-frosting/