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Dumpling Salad

Dumpling Salad
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Experience a delightful culinary journey with this vibrant Dumpling Salad, a perfect medley of textures and flavors that awaken the senses. Each bite combines crispy dumplings with an array of fresh vegetables, bright herbs, and a zesty dressing that ties it all together. This dish is not just nourishing; it’s a celebration of creativity in the kitchen. Ideal for busy weeknights or leisurely lunches, this salad is versatile enough to suit any occasion.

Ingredients

Scale
  • 1 tbsp sesame oil
  • 1/2 bag frozen wontons/potstickers (approximately 16)
  • 1 bag frozen shelled edamame (8 oz)
  • 1 bag chopped broccoli slaw kit
  • 1/2 shallot (sliced thin)
  • 2 green onion stalks (finely diced)
  • 1/2 cup cilantro (diced)
  • 1/2 cup sweet chili sauce
  • 2 tbsp rice vinegar
  • 1 tbsp soy sauce
  • 1/4 cup wonton strips
  • 2 tbsp diced almonds
  • Lime wedges for garnish

Instructions

  1. Cook the frozen dumplings according to package instructions until golden brown, using sesame oil for pan-frying.
  2. Microwave the edamame per package directions until tender.
  3. In a large mixing bowl, combine broccoli slaw, cooked edamame, shallots, green onions, and cilantro.
  4. In a separate bowl, whisk together sweet chili sauce, rice vinegar, soy sauce, and sesame oil to create the dressing. Adjust consistency with water if needed.
  5. Pour the dressing over the salad mixture and toss gently to combine.
  6. Top with crispy dumplings, wonton strips, almonds, and lime juice before serving.

Nutrition

Find it online: https://kitchenmealplan.com/dumpling-salad/