Dutch Apple Crumble Pie Recipe

If you’re looking for a dessert that warms the heart and fills the home with delightful scents, this Dutch Apple Crumble Pie Recipe is just what you need. It’s the kind of recipe that feels like a warm hug on a chilly day. With its tender, spiced apples nestled under a golden crumble, this pie is perfect for cozy family gatherings or even just a sweet treat after dinner on a busy weeknight.

What I love most about this pie is how it brings everyone together. Whether you’re celebrating a holiday or simply enjoying a quiet evening at home, its inviting aroma will draw everyone to the kitchen. Plus, it’s easy enough to whip up any time you crave something comforting!

Why You’ll Love This Recipe

• Incredible flavor: This pie boasts the BEST apple flavor, thanks to a delightful mix of apples.
• Easy preparation: With simple steps and ingredients, making this pie is a breeze.
• Family favorite: Everyone will adore the combination of buttery crust and sweet-tart filling!
• Make-ahead friendly: You can prepare the filling or crumble topping in advance for convenience.
• Perfect for any occasion: Whether it’s Thanksgiving or just an ordinary Tuesday, this pie shines!

Ingredients You’ll Need

This Dutch Apple Crumble Pie Recipe uses simple, wholesome ingredients that you might already have in your kitchen. Let’s gather these delicious items to create the perfect pie!

For the Pie Filling

• 1 homemade single pie crust (1 sheet of pie dough)
• 1/4 teaspoon lemon zest
• juice from half a lemon (2 tablespoons, no more)
• 5 pounds apples (before peeling and coring)
• 1/2 cup brown sugar (packed)
• 1/2 cup granulated sugar
• 1/3 cup all-purpose flour
• 1/2 teaspoon kosher salt
• 1 & 1/2 teaspoons cinnamon
• 3/4 teaspoon nutmeg
• 1/2 teaspoon cardamom (optional)
• 1 teaspoon vanilla

For the Crumble Topping

• 1 & 1/2 cups all-purpose flour
• 1/3 cup granulated sugar
• 3/4 cup brown sugar (packed)
• 1/2 teaspoon kosher salt (use less if using table salt)
• 3/4 cup butter (melted – 1 and 1/2 sticks)

Variations

One of the great things about this Dutch Apple Crumble Pie Recipe is how flexible it is! You can easily adapt it to suit your tastes or what you have on hand.

• Change up the apples: Try using different types of apples like Fuji or Braeburn for unique flavors.
• Add nuts: Toss in some chopped walnuts or pecans for an extra crunch in your crumble topping.
• Incorporate dried fruits: A handful of raisins or cranberries can add another layer of sweetness!
• Spice it up: Feel free to add other spices like ginger or cloves for additional warmth.

How to Make Dutch Apple Crumble Pie Recipe

Step 1: Choose Your Apples

Choosing your apples is key to getting that perfect flavor! Aim for about 5 pounds—this usually means around 11 large apples. I love using a mix like Granny Smith, Honeycrisp, and Golden Delicious; they bring a wonderful balance of tartness and sweetness.

Step 2: Prepare the Filling

Start by zesting your lemon into a skillet. This little step adds so much brightness to our filling! Then add the juice from half of that lemon—just enough to keep those lovely apple slices from browning while enhancing their flavor.

Step 3: Slice Those Apples

Peel and slice your apples into thin pieces—about 1/8 inch thick. As you do this, toss each sliced apple into the skillet with lemon juice right away. This keeps them fresh and ensures every bite will be deliciously tart!

Step 4: Cook the Filling

Once all your apple slices are ready in the skillet, cook them over medium heat with some sugar, flour, and spices. Stir gently until everything is combined; we want our apples tender but still holding their shape.

Step 5: Cool Down The Filling

Transfer your cooked apple mixture to a half sheet pan or any pan with sides. Spread it out evenly and let it cool completely—this will help prevent sogginess when we bake our pie later!

Step 6: Prep Your Pie Crust

Roll out your chilled pie dough into a lovely circle and place it in your pie dish. Crimp those edges neatly—it’s all about presentation! Then pop it back into the fridge while we prepare our crumble.

Step 7: Make That Tasty Crumble

Combine flour, sugars, and salt in one bowl while melting butter in another. Pour that melted butter over your dry ingredients and stir until you have crumbs—this will create that irresistible topping!

Step 8: Assemble Your Pie

Once everything is cooled down nicely, scoop that apple filling into your prepared crust. Don’t forget to scrape every last bit! Then sprinkle on just enough crumble topping to cover those lovely apples without piling it too high.

Step 9: Bake Away!

Place your assembled pie on preheated baking sheets and start baking! The initial high temperature gives us that beautiful golden crust before lowering it down for even cooking throughout.

Step 10: Cool Before Slicing

This part takes patience! Letting your pie cool completely allows everything to set up nicely so each slice holds its shape—and trust me; it’s worth waiting for!

Now that you’ve made this delicious Dutch Apple Crumble Pie Recipe, enjoy each slice with friends or family—or keep it all for yourself if you’re feeling indulgent!

Pro Tips for Making Dutch Apple Crumble Pie Recipe

Making the perfect Dutch Apple Crumble Pie is all about technique and a little bit of love. Here are some tips to ensure your pie turns out beautifully!

• Use a variety of apples: Different apple types bring unique flavors and textures to your pie. A mix of tart and sweet apples, like Granny Smith and Honeycrisp, creates a delightful balance that enhances the overall taste.
• Chill your dough: Allowing your pie crust to chill before baking helps it stay flaky and prevents shrinking. This step is essential for achieving that perfect golden-brown crust.
• Don’t skimp on cooling time: Patience is key! Letting the pie cool completely allows the filling to set properly. Cutting into it too soon can result in a messy slice, while waiting ensures that each piece holds its shape.
• Experiment with spices: While cinnamon is a classic choice, adding nutmeg or cardamom can elevate the flavor profile of your pie. These warm spices complement the apples beautifully, giving your dessert an extra layer of warmth.
• Use a hot baking sheet: Preheating your baking sheet helps create a crispy bottom crust. It gives the crust an immediate burst of heat, which contributes to its flakiness and prevents sogginess.

How to Serve Dutch Apple Crumble Pie Recipe

Serving your Dutch Apple Crumble Pie can be just as fun as making it! Here are some ideas to elevate your presentation and enhance the dining experience.

Garnishes

• Whipped Coconut Cream: A dollop of whipped coconut cream adds a light, airy touch that complements the rich flavors of the pie without overpowering it.
• Fresh Mint Leaves: Sprinkling fresh mint leaves on top not only adds color but also introduces a refreshing aroma that brightens every bite.

Side Dishes

• Vanilla Ice Cream: The classic pairing! A scoop of creamy vanilla ice cream melts into the warm pie, creating a delightful contrast in temperature and texture.
• Caramel Sauce: Drizzling warm caramel sauce over each slice adds an indulgent sweetness that takes this dessert to another level.
• Cinnamon Sugar Dusting: Lightly dusting the top of the pie with cinnamon sugar before serving amplifies its flavor and adds a decorative touch.
• Coffee or Tea: Serving this pie with a cup of hot coffee or tea creates a comforting experience, perfect for cozy gatherings or family dinners.

With these serving suggestions and pro tips, your Dutch Apple Crumble Pie will surely become a favorite at any gathering! Enjoy every delicious bite!

Make Ahead and Storage

This Dutch Apple Crumble Pie is not only delicious but also perfect for meal prep! Whether you’re planning a family gathering or just want a delightful dessert ready to go, this recipe can easily be made ahead of time.

Storing Leftovers

• Store the pie at room temperature for up to 2 days, covered with plastic wrap or foil.
• After 2 days, transfer any remaining pie to the refrigerator to keep it fresh.
• When stored properly, the pie can last about 3-4 days in the fridge.

Freezing

• To freeze, ensure the pie is completely cooled before wrapping it tightly in plastic wrap and then aluminum foil.
• You can also slice the pie and freeze individual pieces for easy serving later.
• The pie can be frozen for up to 3 months. For best results, label it with the date and contents!

Reheating

• Thaw frozen pie in the refrigerator overnight before reheating.
• To reheat, place the pie in a preheated oven at 350°F (175°C) for about 15-20 minutes or until warmed through.
• If you prefer, individual slices can be microwaved for about 30-60 seconds until hot.

FAQs

Here are some common questions about this delightful dessert!

Can I use different types of apples in this Dutch Apple Crumble Pie Recipe?

Absolutely! Mixing different varieties like Granny Smith, Honeycrisp, and Golden Delicious gives this pie a wonderful flavor profile. Feel free to experiment with your favorite apple combinations!

How should I store leftovers from my Dutch Apple Crumble Pie Recipe?

Leftovers should be stored at room temperature for up to 2 days or refrigerated for longer freshness. Just cover them with plastic wrap or foil to maintain their deliciousness!

Can I make this Dutch Apple Crumble Pie Recipe ahead of time?

Yes! This pie is perfect for making ahead of time. You can prepare it a day or two in advance or even freeze it for later enjoyment.

What toppings go well with Dutch Apple Crumble Pie?

While it’s delightful on its own, serving this pie with vanilla ice cream or whipped cream takes it to another level! Drizzling caramel sauce over the top adds an extra indulgent touch.

Final Thoughts

I truly hope you enjoy making this Dutch Apple Crumble Pie as much as I do! It’s a comforting dessert that brings family and friends together. The combination of tender apples and crunchy crumble is simply irresistible. Don’t hesitate to give it a try—your taste buds will thank you! Happy baking!