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Dutch Apple Crumble Pie

Dutch Apple Crumble Pie Recipe
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If you’re craving a dessert that embodies warmth and nostalgia, look no further than this Dutch Apple Crumble Pie. With its tender apples spiced to perfection and a buttery crumble topping, this pie promises to be the centerpiece of your gatherings. The inviting aroma fills your home, making it impossible for anyone to resist coming to the kitchen. Perfect for any occasion—be it a holiday feast or a weeknight treat—this recipe is not only easy to prepare but also allows for variations that cater to your personal taste. Gather your loved ones and enjoy every delicious slice of this comforting classic.

Ingredients

Scale
  • 1 single homemade pie crust
  • 5 pounds apples (Granny Smith, Honeycrisp, etc.)
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla
  • 1/4 teaspoon lemon zest
  • juice from half a lemon (2 tablespoons, no more)
  • 1/3 cup all-purpose flour (for filling)
  • 1/2 teaspoon kosher salt
  • 1 & 1/2 teaspoons cinnamon
  • 3/4 teaspoon nutmeg
  • 1/2 teaspoon cardamom (optional)
  • 1 & 1/2 cups all-purpose flour (for crumble)
  • 1/3 cup granulated sugar (for crumble)
  • 3/4 cup brown sugar (packed, for crumble)
  • 1/2 teaspoon kosher salt (for crumble)
  • 3/4 cup butter (melted – 1 and 1/2 sticks)

Instructions

  1. Preheat your oven and roll out the pie crust into a dish.
  2. Prepare the filling by slicing apples and tossing them with lemon juice, sugars, flour, and spices.
  3. Cook the apple mixture until tender, then cool it.
  4. Make the crumble topping by mixing flour, sugars, salt, and melted butter until crumbly.
  5. Assemble by layering the apple filling in the crust and adding the crumble topping.
  6. Bake until golden brown and allow cooling before serving.

Nutrition

Find it online: https://kitchenmealplan.com/dutch-apple-crumble-pie-recipe/