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Dutch Oven Beef Stew Recipe

Dutch Oven Guinness Beef Stew Recipe
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There’s something truly special about a simmering pot of stew, filling your kitchen with rich aromas that invite everyone to gather around. This Dutch Oven Beef Stew Recipe is a comforting classic reimagined, designed without any pork or alcohol, yet bursting with flavor. With tender beef, sweet vegetables, and a savory broth that melds together beautifully, this hearty dish is perfect for chilly evenings or family gatherings. The slow-cooking process allows the ingredients to harmonize, resulting in a deeply satisfying meal that feels like a warm embrace. Enjoy this delightful stew with crusty bread or over creamy mashed potatoes for an unforgettable dining experience.

Ingredients

Scale
  • 3 tablespoons corn oil (or high-heat oil)
  • 3 pounds stew meat (beef or lamb)
  • 1 onion, roughly sliced
  • 1 celery stick, sliced
  • 4 medium carrots, cut into 1–2” pieces
  • 2 cloves garlic, minced
  • ¼ cup tomato paste
  • ¼ cup all-purpose flour
  • 4 cups beef broth
  • 1½ cups stout beef broth (non-alcoholic)
  • 2 pounds small yellow potatoes, halved
  • Sea salt and pepper to taste
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Heat your Dutch oven over medium-high heat and add corn oil.
  2. Sear the stew meat until browned on all sides; remove from pot.
  3. Add onions, celery, and carrots to the pot; sauté until softened.
  4. Stir in minced garlic and cook for another minute.
  5. Incorporate tomato paste and flour; cook for two minutes.
  6. Gradually stir in beef broth and stout broth until smooth.
  7. Return seared meat to the pot along with potatoes, bay leaves, and thyme.
  8. Cover and transfer to an oven preheated to 320°F (160°C) for 2½ to 3 hours.

Nutrition

Find it online: https://kitchenmealplan.com/dutch-oven-guinness-beef-stew-recipe/