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Earl Grey Tea Tiramisu

Earl Grey Tea Tiramisu
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Earl Grey Tea Tiramisu is a delightful twist on the classic Italian dessert that combines traditional elegance with the aromatic notes of bergamot-infused tea. This no-coffee version features rich, creamy mascarpone layered with delicate ladyfinger biscuits, all enveloped in a fragrant Earl Grey infusion. The result is a light and refreshing treat that is perfect for any occasion—from cozy evenings at home to festive gatherings with friends. With its luxurious texture and enchanting flavors, this dessert is sure to impress your guests and create memorable moments around the table. Dive into this culinary adventure and savor every spoonful of bliss!

Ingredients

Scale
  • 250 g mascarpone
  • 2 eggs
  • 50 g sugar (+2 tsp)
  • 100 g savoiardi (ladyfinger biscuits)
  • 2 tsp loose leaf Earl Grey tea
  • 160 ml water

Instructions

  1. Boil 160 ml of water and add 50 g sugar along with the loose leaf Earl Grey tea. Steep for 20 minutes, then strain.
  2. Separate the eggs into two bowls. Whip egg whites with half of the sugar until stiff peaks form; set aside.
  3. In another bowl, beat egg yolks with remaining sugar until pale and fluffy. Gently fold in mascarpone until smooth.
  4. Fold whipped egg whites into the mascarpone mixture until fully incorporated.
  5. Dip each ladyfinger briefly in the Earl Grey infusion, then layer them at the bottom of a casserole dish.
  6. Spread a layer of mascarpone cream over the dipped ladyfingers, then repeat with another layer of dipped ladyfingers followed by more cream.
  7. Finish with a final layer of mascarpone cream on top and chill for at least 2 hours or overnight.

Nutrition

Find it online: https://kitchenmealplan.com/earl-grey-tea-tiramisu/